Eating in Japan
We’ve been eating and eating in Japan and it’s been getting better and better. Well, except for the big orange (paint ball-ish) fish eggs. Before eating in Japan, you say … Read More
Year: 2014
Walking Some Tokyo Neighborhoods
Sharing a pictorial post of our walks through Tokyo neighborhoods. Tokyo construction company run out of the proprietor’s garage.
Tokyo Begins with Cherry Tree Blooms
Tokyo has been named by fellow travelers as their favorite city, and we can certainly see their point. Trying to see Tokyo and learn about Japanese history and culture in … Read More
You Say Syrah, I Say Shiraz
When the Syrah (See-ra) grape was introduced from France into Australia in 1832, it flourished so quickly that it spread across the nation and established a home in virtually every … Read More
Mind Your Beeswax and You’ll Get More Wine
About 100,000 beehives are trucked from the east coast to South Australia during the almond blossom season annually because bees have been proven to increase almond yields. So when Cullen … Read More
How Old is Wine?
Quiz for today: Who was drinking wine first? Egyptians? Armenians? Chinese? Margaret River-ites? Well, not to say future discoveries couldn’t shed new light on the subject, but the evidence so … Read More
First Stop Australia
A big thanks to our Aussie friends, James and Kate, for directing us to head to the Margaret River Wine Region straightaway after landing in Perth… we’ve had a lovely … Read More
Around The World, Take 2
Welcome to the ‘new and improved’ Two and Fro travel blog. With the help of my new friend, Derek Freal (travel blogger/designer/programmer extraordinaire), I’ve attempted to make our blog a … Read More
Love me some Charlie Brown
Okay, it’s not exactly a Charlie Brown quote, but still…. at least I LIKE the character pictured with the quote this time!!